Most of the water should have been absorbed into the noodles. Once you open the lid, there is no need to drain the pasta. Put the lid on the Instant Pot and set it to High Pressure for 4 minutes, followed by a quick release. You can also make this recipe easily using your Instant Pot! To cook the noodles in the Instant Pot, add 8 oz of elbow macaroni and 2 cups of water. Serve hot! Optionally, you can top it with an extra layer of shredded cheese and a dash of fresh parsley. The sauce will continue thickening as you heat and stir it. Keep stirring until the cheese is completely melted and the sauce reaches the desired consistency. Next, add the cheddar cheese, evaporated milk, and seasonings. Then add the laughing cow wedges and stir until the cheese is melted. Set the stovetop to low heat, add the butter to the noodles, and stir until melted. Drain the water from the noodles (I love my clip-on pot strainer!) and return the noodles to the pot. Pinch of cayenne pepper - a dash of hot sauce also works great if you don't have any cayenne pepper!įirst, boil the whole wheat noodles on the stovetop according to package instructions (about 8-9 minutes).Using regular milk will make the sauce a little bit thinner, so you may want to use a little bit less than if using evaporated milk. Fat-free evaporated milk - if you don't have evaporated milk, you can use regular milk.You can also use a different shape of noodles if desired, such as whole-wheat rotini or penne. The whole-wheat noodles do add extra fiber. Whole-wheat elbow macaroni - regular elbow macaroni could be used instead of whole-wheat, and it will have a similar calorie count.If you don't want to use Laughing Cow wedges, you can substitute about 2 oz of light or low-fat cream cheese. Laughing Cow light wedges - you can substitute another flavor of laughing cow, but I normally use the original light.Laughing cow light wedges are the secret ingredient to this macaroni and cheese! They add to the creaminess and help thicken the sauce without needing to add more butter and flour. Your kids will like this healthy recipe, and you can even add in chicken and veggies to make it a meal! Jump to: Ready in only a few minutes, this recipe is made in one pot with no baking required! Not baking the mac and cheese also helps keep it extra creamy and smooth. Sharp cheddar gives it that familiar mac and cheese flavor. You will love this creamy, cheesy, stove-top mac and cheese! The whole wheat noodles add extra fiber, while the laughing cow cheese wedges and fat-free evaporated milk help reduce the fat and calories without sacrificing taste. This healthy mac and cheese can be enjoyed without all the guilt! Made with whole wheat noodles and lighter ingredients, this creamy mac and cheese is lower in calories and fat than the traditional recipe.
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